Hotel Mercure Liège City Center ****

Plan your events in a majestic and original location

Combine your business event with a magnificent setting by organizing your events at the Mercure Liège City Centre!

With a total reception space measuring more than 500 m², this establishment is highly recommended for your conferences, cocktail parties, and private dinners.

The hotel is located in various period buildings, including an attractive 17th-century convent. It is located close to the city's historic centre, on the banks of the Meuse river. Thanks to its central location, the hotel is easy to reach from the Liège-Guillemins TGV train station. The shopping district is just a ten-minute walk away.

It boasts six seminar rooms with abundant natural light, which measure 28 m²-180 m², as well as two additional multipurpose spaces. All told, these can accommodate up to 170 people for conferences and 130 people for banquets. This hotel offers numerous possibilities when organizing your events. In addition, these spaces all offer high-speed Internet access, presentation equipment, and audio-equipment installations.

Want to extend your stay in Liège? Book one of the 149 "Classic, Standard, Superior or Privilege” rooms, which offer all the comfort you need to relax after your day at work, while enjoying the services on offer, such as the fitness center or the bar with its terrace and gardens.

NEW!!! This establishment also has a restaurant. As part of a major development and renovation project, this has recently been renamed "La Linière" and given a new logo! Here, you will enjoy a brand-new menu designed by Chef Lory Lejeune and bistronomic cuisine, in an authentic setting that is part of the historic heritage of Liège.

A team of professionals is available to help you choose the best package from these offerings. They will strive to make your event a success.

NEW!!! This recently renovated establishment also has a restaurant called "La Linière" in homage to the industrial past of the place. Let yourself be charmed by the authentic and seasonal cuisine, served in a friendly "bar à manger" spirit.

Thanks to partnerships with trusted suppliers and local craftsmen who use the shortest possible circuits, the menu is based on local, seasonal and home-made quality products. These are the watchwords of the talented chef Lory Lejeune.

You will be able to taste matured meats or suggestions of the moment, or appreciate the taste of tradition with classics such as the "boulets à la liégeoise". Not forgetting the aperitif boards. You will spend a delicious moment in a historic building. Numerous traces of this rich heritage remain, including in the magnificent vaulted room and the terrace overlooking the garden.