Relax while cooking with OALI
Spend a pleasant time in the team while learning about creative, local and seasonal cuisine.
Through the "Positive Cooking" concept, you will cook with your colleagues a complete menu made with seasonal vegetables and accompanied by a selection of French wines from organic farming before tasting these succulent dishes together.
This relaxed, culinary workshop focused on pleasure, discovery and food is organised for a group of 10 to 30 people. It can be held either in a warm place or in your company to suit your wishes and desires. The activity is carried out in a collaborative way. Each participant is thus put to contribution and leaves happy while being able to achieve the entire recipe.